119 Restaurants
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Savor premium truffles, refined through training at Kanda and Robuchon
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman