123 Restaurants
Original Japanese cuisine featuring seafood with truffles and caviar
Savor premium yakitori made from select chicken, perfectly paired with wine
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Artful tempura served with sweeping views of Tokyo Bay
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Savor premium truffles, refined through training at Kanda and Robuchon
A new generation of teppanyaki, famous for its ultimate crispy grilled food
A restaurant with the concept of "restaurant x fashion x art"
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Seasonal dishes made with carefully selected ingredients
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony