107 Restaurants
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
The essence of aged Edomae sushi, crafted by a sushi master trained at Sushi Sho
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
French cuisine elevated through training at Quintessence, using carefully selected ingredients
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Vegetable Italian cuisine, created in harmony with nature
Enjoy sushi made with seasonal ingredients in a space decorated with bamboo
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A restaurant with the concept of "restaurant x fashion x art"
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques