125 Restaurants
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Enjoy your favorite Italian dish as much as you like
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Organic French cuisine featuring organic vegetables and other natural farming ingredients
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Authentic French cuisine where you can enjoy the delicate flavors of each season
Enjoy unique and traditional Chinese cuisine in an open kitchen
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients