We offer a rare selection of house-made charcuterie charcuterie that is uncommon in domestic restaurants, as well as featuring popular and traditional French cuisine.

We provide dishes that pair well with alcohol, making our drink menu diverse with options like wine, sake, shochu, whiskey, and more.

The chef sources the freshest seasonal ingredients from local producers he trusts, including vegetables, seafood, and game.

We have been awarded not only the Michelin Guide’s "Bib Gourmand" but also the "Green Star" for actively sourcing non-standard produce and underutilized fish, and for our commitment to food education in the region.

• Price Range:

  Dinner: USD 290.96 - USD 290.96

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.