119 Restaurants
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Refined French cuisine crafted by a chef with authentic training in France
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Light tempura made with a thin white batter and original oil
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy our special Edomae sushi made with our own rice.
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Savor premium yakitori made from select chicken, perfectly paired with wine
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients