108 Restaurants
Sushi made with mildly vinegared rice and carefully selected ingredients
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Light tempura made with a thin white batter and original oil
Artful tempura served with sweeping views of Tokyo Bay
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
A new generation of teppanyaki, famous for its ultimate crispy grilled food
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Savor premium truffles, refined through training at Kanda and Robuchon
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Seasonal dishes made with carefully selected ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice