107 Restaurants
Light tempura made with a thin white batter and original oil
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Savor premium yakitori made from select chicken, perfectly paired with wine
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Refined French cuisine crafted by a chef with authentic training in France
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Savor premium truffles, refined through training at Kanda and Robuchon
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
The highlight is the nigiri sushi made with high-quality ingredients such as caviar