123 Restaurants
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Refined French cuisine crafted by a chef with authentic training in France
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Enjoy our special Edomae sushi made with our own rice.
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
Light tempura made with a thin white batter and original oil