111 Restaurants
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Light tempura made with a thin white batter and original oil
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Savor premium yakitori made from select chicken, perfectly paired with wine
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Savor premium truffles, refined through training at Kanda and Robuchon
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...