101 Restaurants
Savor premium yakitori made from select chicken, perfectly paired with wine
Savor premium truffles, refined through training at Kanda and Robuchon
Seasonal dishes made with carefully selected ingredients
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A unique dining experience that redefines sushi by incorporating robatayaki
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Enjoy unique and traditional Chinese cuisine in an open kitchen
A special experience with only 12 seats, where art and cuisine resonate together
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal