102 Restaurants
Light tempura made with a thin white batter and original oil
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A new generation of teppanyaki, famous for its ultimate crispy grilled food
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Savor premium yakitori made from select chicken, perfectly paired with wine
Savor premium truffles, refined through training at Kanda and Robuchon
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Seasonal dishes made with carefully selected ingredients
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
A unique dining experience that redefines sushi by incorporating robatayaki
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
A special experience with only 12 seats, where art and cuisine resonate together