125 Restaurants
Memorable French cuisine made with techniques cultivated under a French master
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Kaiseki courses tailored to each guest, featuring a signature broth
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Enjoy sushi rice made with premium rice cooked in a traditional iron pot and seasoned with fragrant red vinegar, pair...
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
Enjoy aged fish and top-quality tuna sushi, prepared by a master chef dedicated solely to Japanese cuisine.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Light tempura made with a thin white batter and original oil
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Refined French cuisine crafted by a chef with authentic training in France
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.