111 Restaurants
Enjoy our special Edomae sushi made with our own rice.
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
Light tempura made with a thin white batter and original oil
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy the finest Edomae sushi with locally sourced and seasonal ingredients and three types of red vinegar rice
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Savor premium yakitori made from select chicken, perfectly paired with wine
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A new generation of teppanyaki, famous for its ultimate crispy grilled food
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Savor premium truffles, refined through training at Kanda and Robuchon
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines