125 Restaurants
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Original Japanese cuisine featuring seafood with truffles and caviar
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Savor premium yakitori made from select chicken, perfectly paired with wine
Savor premium truffles, refined through training at Kanda and Robuchon
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Artful tempura served with sweeping views of Tokyo Bay
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Seasonal dishes made with carefully selected ingredients
A restaurant with the concept of "restaurant x fashion x art"
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...