111 Restaurants
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A special experience with only 12 seats, where art and cuisine resonate together
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Traditional and creative French cuisine with a menu that only highlights ingredients
Special yakitori made with fresh domestic chicken smoked over Kishu Binchotan charcoal
Relish carefully selected local chicken paired with premium sake at this specialized yakitori restaurant
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
Sushi and side dishes are served alternately, with nigiri sushi prepared by a chef who is a former fisherman
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Experience Kyoto-style sushi kaiseki cuisine served in a cozy sunken kotatsu
Organic French cuisine featuring organic vegetables and other natural farming ingredients
The finest rare cuts of yakitori grilled over Kishu Binchotan charcoal and paired with carefully selected sake
Authentic French cuisine where you can enjoy the delicate flavors of each season
Enjoy unique and traditional Chinese cuisine in an open kitchen
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands