Nishiazabu Noguchi hangs its noren curtains in a serene corner of Nishiazabu. Step inside and you’ll be greeted by a pristine white‑wood counter, where a dignified stillness sets the tone for the evening.

At the helm is Chef Noguchi, who refined his craft at some of Japan’s most celebrated establishments, including Ginza Kojyu and Higuchi. Devoted to the essence of orthodox Japanese cuisine, he avoids unnecessary embellishment, allowing his meticulous technique to shine. His dishes highlight purity and precision—from a clear soup built on deeply extracted kelp umami to sashimi enjoyed with sudachi‑infused salt water.

The highlight of the course is the chef’s uncompromising dedication to the meal. Beginning with niebana—rice served at the exact moment it reaches peak texture—the progression continues to seasonal mixed rice and concludes with a luxurious eel rice bowl. The generous offer of unlimited refills reflects the chef’s warm and thoughtful hospitality.

Settle into the counter, enjoy conversations with the chef, and savor Japanese wines and rare sake selected to complement each dish. This is a restaurant perfectly suited for special occasions, from business entertainment to anniversaries, where you can enjoy a deeply relaxing and memorable dining experience.

• Price Range:

  Lunch: USD 154.0 - USD 154.0
  Dinner: USD 197.12 - USD 197.12

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  If you arrive late or leave the restaurant before your scheduled time, we may not be able to offer you a portion of your course.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  Please refrain from wearing perfume, eau de cologne, or other strong scents. Please inform your companions of this.