29 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Kaiseki courses tailored to each guest, featuring a signature broth
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Savor Japan’s finest ingredients in a beautifully preserved traditional home
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors