28 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Kaiseki courses tailored to each guest, featuring a signature broth
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Savor Japan’s finest ingredients in a beautifully preserved traditional home
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Original Japanese cuisine featuring seafood with truffles and caviar
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Seasonal dishes made with carefully selected ingredients
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.