29 Restaurants
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques