29 Restaurants
Seasonal dishes made with carefully selected ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques