27 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Original Japanese cuisine featuring seafood with truffles and caviar
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Seasonal dishes made with carefully selected ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.