Dietary restrictions / Allergies

If you have any specific food allergies or ingredients, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us within 30 minutes, your reservation will be automatically cancelled.

*Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.) *Please refrain from coming barefoot as the building is covered with tatami mats.

Available（Children menus are available.）

*We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. *Please refrain from bringing in food and drink. (Except for baby food for children) *Beverage charges, room fees are payable on-site. *Please use the smoking area in the building if you wish to smoke.

Tsukiji Jisaku （つきじ治作）

Name: Tsukiji Jisaku
Address: 14-19, Akashi-cho, Chuo-ku, Tokyo, 104-0044, JP
Price range: ¥41,745 - 116,160

Chuo-ku , Tokyo USD 233.73 + Kaiseki

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About

With over 90 years of history, Tsukiji Jisaku offers hospitality cuisine crafted with traditional techniques passed down through generations and the finest seasonal ingredients.

■ Ambience

Nestled on an expansive estate of approximately 2,645 square meters, Tsukiji Jisaku boasts a tranquil garden with a pond featuring a cascading waterfall. In this serene setting, 150 elegant carps gracefully swim, inviting guests to immerse themselves in a peaceful and refined atmosphere. Recognized among Japan’s “Top 50 Gardens,” this renowned landscape embodies timeless beauty.

■ Cuisine

The signature dish of Tsukiji Jisaku, Tori no Mizutaki (chicken hot pot), traces its origins to traditional medicinal cuisine from the Asian continent. This masterpiece was perfected by the founder, Jisaku Honda, during his time in Fukuoka, and its flavor has been cherished for generations. We warmly invite you to savor this enduring culinary treasure.

Additionally, our monthly Kaiseki menus reflect the beauty and flavors of seasonal ingredients. Meticulously crafted to highlight the natural umami flavor of dashi stock, each dish offers a delicate and exquisite taste experience.

Whether for business entertainment, gatherings, or weddings, Tsukiji Jisaku provides a perfect setting to indulge in Japan's stunning garden scenery and traditional flavors. Immerse yourself in the essence of Japanese hospitality and craftsmanship.

Menu & Courses

Lunch

＜Lunch＞Jisaku's famous chicken mizutaki Course

USD 233.73

Tori no Mizutaki (chicken hot pot) is said to have originated as a medicinal dish brought over from the continent. The founder, Jisaku Honda, developed its current form in Fukuoka.
When bringing Mizutaki to Tokyo, it was decided that only a single chef would prepare the dish to prevent variations in flavor that might arise from multiple cooks. This approach made it the restaurant’s signature menu item.
The recipe has been carefully passed down through generations, and even today, a single dedicated Mizutaki chef continues to safeguard its traditional taste.

Lunch

〈Lunch〉Chef's special selection Courses 50

USD 389.56

《Chef’s Omakase Kaiseki》 featuring seasonal flavors and luxurious selected ingredients.

Dinner

Jisaku's famous chicken mizutaki Course

USD 258.68

The dish known as 'Chicken Mizutaki' was introduced from the continent as a type of medicinal cuisine. It is said that the founder, Jisaku Honda, established its current form in Fukuoka. When Mizutaki was introduced to Tokyo, it was decided that 'if multiple people prepare it, the taste will vary,' so only a single chef was entrusted with its preparation, making it the signature dish. This flavor has been passed down through generations, and even today, a sole Mizutaki chef continues to preserve its taste.

Dinner

Chef's special selection Courses 50

USD 406.49

《Chef’s Omakase Kaiseki》 featuring seasonal flavors and luxurious selected ingredients.

Dinner

Special kaiseki dishes 80 including Tsukiji Jisaku's famous chicken mizutaki

USD 650.39

This special kaiseki course celebrates the essence of the season, featuring an abundance of fresh seafood—sashimi, tempura, and charcoal-grilled delicacies prepared before your eyes—alongside premium brand Wagyu beef for sukiyaki and shabu-shabu. Of course, it also includes Jisaku’s beloved signature dish: chicken mizutaki (hot pot).
・Sakizuke (Appetizer): Seasonal vinegared dish or dressed dish
・Oshinogi (Palate Teaser): Seasonal sake accompaniments with glutinous rice
・Owan (Soup)
・Mukozuke (Sashimi): Assortment of seasonal fish
・Meibutsu (Specialty): Chicken mizutaki (served in individual pots)
・Hassun (Seasonal platter): Assorted sake appetizers on a shared platter (includes fried and simmered items)
・Yakimono (Grilled dish): Seasonal seafood grilled over charcoal
・Shiizakana (Main dish): Premium Matsusaka beef shabu-shabu and sukiyaki (200g per person)
・Shokuji (Meal): Mizutaki rice porridge
・Tomewan (Final soup)
・Gohan (Rice): Seasonal mixed rice
・Konomono (Pickles): Assortment of 5 kinds
・Mizugashi (Dessert): Seasonal fruit
・Ocha & Kanmi: Matcha and sweets

*Tax charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Beverage charges, room fees, and service charges (15% for lunch and 20% for dinner) are payable on-site.

Features

English
English menus are available.
WiFi
Available
Vegan
Please inform us at least a week in advance.
Children
Available（Children menus are available.）
Halal
BYOB

Reservation Notes

Price Range:

Lunch: USD 233.73 - USD 389.56
Dinner: USD 258.68 - USD 650.39
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.
If you do not contact us within 30 minutes, your reservation will be automatically cancelled.
Dress Code:

*Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
*Please refrain from coming barefoot as the building is covered with tatami mats.
Children:

Available（Children menus are available.）
Others:

*We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
*Please refrain from bringing in food and drink. (Except for baby food for children)
*Beverage charges, room fees are payable on-site.
*Please use the smoking area in the building if you wish to smoke.

Information

Total Seats	300 Seats
Operation hours	Monday to Friday: 05:00 PM - 10:00 PM (Last Order: 08:00 PM) Saturday: 11:00 AM - 10:00 PM (Last Order: 08:00 PM) Sunday and Holidays: 11:00 AM - 06:00 PM (Last Order: 02:00 PM)
Regular holiday	Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Credit card available
Smoking	Please use the smoking area in the building if you wish to smoke.
Address	14-19, Akashi-cho, Chuo-ku, Tokyo 東京都中央区明石町14-19
Nearest station	Tsukiji Station, Shintomicho Station
Directions from station	8 minutes walk from Tsukiji Station 10 minutes walk from Shintomicho Station