Chef Hiroshi Kaibara is deeply committed to exploring Edo-period (1600-1868) culinary culture and bringing its allure to the present day. 

By incorporating rare ingredients such as sweet Edo miso, now being rarely offered in markets, and fresh Shiba shrimp once abundantly caught in the nearby sea, he recreates the authentic taste of Edo period cuisine. The harmonious pairing of these dishes with aromatic rice cooked in a clay pot is simply divine. 

The sounds and scents emanating from the kitchen stimulate your senses and heighten your anticipation for the meal. 

Enjoy a leisurely time in our tranquil setting, savoring our cuisine alongside local sake from the Shiba district of Tokyo.

• Price Range:

  Dinner: USD 90.3 - USD 176.89

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.