A small Japanese restaurant tucked away in a quiet building in Kagurazaka.

At ICHIRIN, Chef Mikizo Hashimoto serves dishes that highlight the best of seasonal ingredients, with a strong focus on their place of origin. The concept of the restaurant is “to appreciate the seasons and taste the four seasons.” Based on the five tastes, five colors, and five methods that characterize Japanese cuisine, he emphasizes bringing out the charm of the ingredients through the aesthetics of subtraction. Particularly notable is the “Mamezara Hassun,” appetizers presented on carefully selected small plates, showcasing the quality of the ingredients Hashimoto himself selects.

To enhance the dining experience, he also commissions artists to prepare tableware made from Kyoto-yaki and Karatsu ceramics.

• Price Range:

  Dinner: JPY 30,250 - JPY 30,250

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  *Except for allergic ingredients, we serve the same dishes as Japanese customers.

  *The course price may change when seasonal ingredients such as matsutake mushrooms and snow crabs are used. Please note that any additional amount will be paid locally.