102 Restaurants
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Refined French cuisine crafted by a chef with authentic training in France
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Vegetable Italian cuisine, created in harmony with nature
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Memorable French cuisine made with techniques cultivated under a French master
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Artful tempura served with sweeping views of Tokyo Bay
Sushi made with mildly vinegared rice and carefully selected ingredients
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku