111 Restaurants
Seasonal dishes made with carefully selected ingredients
Enjoy aged Burgundy wines and refined cuisine in a serene, relaxing atmosphere.
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Memorable French cuisine made with techniques cultivated under a French master
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Artful tempura served with sweeping views of Tokyo Bay
Enjoy the exquisite harmony of the flavor of hamo (Japanese game fowl) and the fragrant soy sauce
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Refined French cuisine crafted by a chef with authentic training in France
Enjoy our special Edomae sushi made with our own rice.