111 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A course starting with the original Toro-taku made with O-toro from Yamayuki
A Torishiki branch that seals in flavor with intense close-range heat
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
Light tempura made in high-temperature oil that doesn't absorb oil
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Kaiseki courses tailored to each guest, featuring a signature broth
The sushi, with its carefully controlled temperature to bring out the flavor, and the side dishes and sweets are also...
Sushi made with mildly vinegared rice and carefully selected ingredients
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Original Japanese cuisine featuring seafood with truffles and caviar