125 Restaurants
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Light tempura made in high-temperature oil that doesn't absorb oil
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Enjoy our special Edomae sushi made with our own rice.
Grilling Amakusa Daio chicken with techniques refined at Michelin-starred French and yakitori restaurants.
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy the harmony of French and Chinese techniques, paired with thoughtful drink selections.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A Torishiki branch that seals in flavor with intense close-range heat
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A course starting with the original Toro-taku made with O-toro from Yamayuki
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.