102 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Light tempura made in high-temperature oil that doesn't absorb oil
Edomae sushi with a focus on vinegared rice paired with sommelier-selected wine
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
A Torishiki branch that seals in flavor with intense close-range heat
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy our special Edomae sushi made with our own rice.
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A restaurant serving stews and local cuisine with a Tuscan feel
Traditional and creative French cuisine with a menu that only highlights ingredients
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Edomae sushi rooted in the lineage of the original toro‑taku, paired with the flavors of the season.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine