60 Restaurants
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
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A special experience presented by the winner of the Naples Pizza Championship
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
New Italian cuisine combining seasonal Dutch and Japanese ingredients
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
An Italian restaurant where wine and cuisine are perfectly paired
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
A restaurant serving stews and local cuisine with a Tuscan feel
Uniquely crafted dishes, each presenting its own story and changing expressions
Enjoy your favorite Italian dish as much as you like
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A rich Italian meal featuring two types of pasta, hot and cold