An Italian restaurant that embraces classic regional cuisine while refining it with innovative ideas.

As a sister restaurant to the Michelin-listed “Don Bravo,” it offers exquisite dishes crafted by Chef Masayuki Shibata.

Chef Shibata honed his skills at renowned restaurants in Milan, delivering course meals that reflect the culture and daily life of Italy.

The pizza dough, made from freshly milled domestic whole wheat flour fermented with whey and onion water, offers a chewy texture and rich flavor. Paired with a selection of wines curated by a sommelier, it creates a memorable dining experience.

Enjoy a special moment in the open and airy interior designed by renowned space architect Taichi Kuma.

• Price Range:

  Lunch: USD 21.65 - USD 57.63
  Dinner: USD 57.63 - USD 57.63

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Please note that we cannot accept reservations for vegans or halal guests.

  We cannot accommodate vegetarians, vegans, halal, or those who have a wide range of food restrictions. We assume that customers who make reservations understand this. If any of the above requests are mentioned at the time of reservation, we will cancel the reservation.

  Please note that you will be responsible for any costs incurred in such cases.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available. Please note that we require a minimum of one drink order per person.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.