Volo Cosi (ヴォーロ・コズィ)

Bunkyo-ku ,  Tokyo USD 37.99 + Italian
Bronze
Japan Restaurant Awards
2018 2017
Best 100
Japan Restaurant Awards
2021

About

Menu & Courses

Lunch

Xmas Lunch Course

USD 98.78

Serving period :18 December - 25 December

*During this period, reservations are available exclusively for the Christmas Course.
Dinner

Xmas Dinner Course

USD 144.37

Serving period :18 December - 25 December

*During this period, reservations are available exclusively for the Christmas Course.
Lunch

【Leggera】 Light lunch course featuring an appetizer and one pasta dish

USD 37.99
Assorted Small Italian Appetizers “VOLO COSI”/ Amuse-Bouche / Venetian‑Style Seafood Antipasto / Ravioli di polenta e taleggio or Tonnarelli al pomodoro / Dessert of the day / Bread & Coffee
Lunch

【PRANZO A】Appetizer, One Pasta, and Chef’s Special Main Course

USD 47.11
Assorted Small Italian Appetizers “VOLO COSI” / Amuse-Bouche / Venetian‑Style Seafood Antipasto / Ravioli di polenta e taleggio or Tonnarelli al pomodoro (Seasonal pasta or risotto also available at additional charge) / Fish course or Meat course / Dessert of the day / Bread & Coffee
Lunch

【PRANZO B】Appetizer, Two Pasta Dishes, and Chef’s Special Main Course

USD 68.39
Assorted Small Italian Appetizers “VOLO COSI” / Amuse-Bouche / Venetian‑Style Seafood Antipasto / Two pasta dishes / Polenta and Taleggio cheese ravioli with truffle / Fish course or Meat course / Dessert of the day / Bread & Coffee
Lunch

【Chef’s Omakase Course】9 courses including three appetizers, two pasta dishes, and a double main course of fish and meat

USD 136.77
Assorted Small Italian Appetizers / Amuse-Bouche / Three Appetizers / Two Pasta Dishes / Fish Dish / Meat Dish / Today's Dessert
Dinner

【Light Dinner Course】

USD 68.39
Assorted Small Italian Appetizers “VOLO COSI”/ Amuse-Bouche / Venetian‑Style Seafood Antipasto / Pasta of the day / Chef’s special main course of the day / Dessert of the day
Dinner

【Monthly Course】6 courses including two chef’s recommended pasta dishes and a chef’s special main course

USD 83.58
Assorted Small Italian Appetizers / Amuse-Bouche / Assorted Venetian-Style Seafood Appetizers / Two Chef's Recommended Pasta Dishes / Today's Special Main Dish / Today's Dessert
Dinner

【Today’s Dinner Course】7 courses including today’s special main course, an appetizer, and two pasta dishes

USD 106.38
Assorted Small Italian Appetizers / Amuse-Bouche / Assorted Venetian-Style Seafood Appetizers / Today's Appetizer / Today's Pasta / Polenta and Taleggio Cheese Ravioli OR Milanese Saffron Risotto (+1,000 JPY / additional fee paid on-site) (Risotto must be ordered for the entire table) / Today's Special Main Dish / Today's Dessert
Dinner

【Chef’s Omakase Course】9 courses including three appetizers, two pasta dishes, and a double main course of fish and meat

USD 151.97
Assorted Small Italian Appetizers / Amuse-Bouche / Three Appetizers / Two Pasta Dishes / Fish Dish / Meat Dish / Today's Dessert

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Please check Reservation Notes.

Reservation Notes

Information

Total Seats 20 Seats
Operation hours Lunch:12:00PM - 3:00PM
Dinner:6:00PM - 10:00PM
Regular holiday Mondays and Tuesdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
4-37-22 Hakusan, Bunkyo-ku, Tokyo
東京都文京区白山4-37-22
Nearest station
Sengoku Station
Directions from station
4 minutes walk from Sengoku station
View on larger map