Volo Cosi (ヴォーロ・コズィ)

Bunkyo-ku Tokyo USD 37.03 + Italian
Bronze
Japan Restaurant Awards
2018 2017
Best 100
Japan Restaurant Awards
2021

About

Menu & Courses

Lunch

【Leggera】 Light lunch course featuring an appetizer and one pasta dish

USD 37.03
Assorted Small Italian Appetizers “VOLO COSI”/ Amuse-Bouche / Venetian‑Style Seafood Antipasto / Ravioli di polenta e taleggio or Tonnarelli al pomodoro / Dessert of the day / Bread & Coffee
Lunch

【PRANZO A】Appetizer, One Pasta, and Chef’s Special Main Course

USD 45.91
Assorted Small Italian Appetizers “VOLO COSI” / Amuse-Bouche / Venetian‑Style Seafood Antipasto / Ravioli di polenta e taleggio or Tonnarelli al pomodoro (Seasonal pasta or risotto also available at additional charge) / Fish course or Meat course / Dessert of the day / Bread & Coffee
Lunch

【PRANZO B】Appetizer, Two Pasta Dishes, and Chef’s Special Main Course

USD 66.65
Assorted Small Italian Appetizers “VOLO COSI” / Amuse-Bouche / Venetian‑Style Seafood Antipasto / Two pasta dishes / Polenta and Taleggio cheese ravioli with truffle / Fish course or Meat course / Dessert of the day / Bread & Coffee
Lunch

【Chef’s Omakase Course】9 courses including three appetizers, two pasta dishes, and a double main course of fish and meat

USD 133.29
Assorted Small Italian Appetizers / Amuse-Bouche / Three Appetizers / Two Pasta Dishes / Fish Dish / Meat Dish / Today's Dessert
Dinner

【Light Dinner Course】

USD 66.65
Assorted Small Italian Appetizers “VOLO COSI”/ Amuse-Bouche / Venetian‑Style Seafood Antipasto / Pasta of the day / Chef’s special main course of the day / Dessert of the day
Dinner

【Monthly Course】6 courses including two chef’s recommended pasta dishes and a chef’s special main course

USD 81.46
Assorted Small Italian Appetizers / Amuse-Bouche / Assorted Venetian-Style Seafood Appetizers / Two Chef's Recommended Pasta Dishes / Today's Special Main Dish / Today's Dessert
Dinner

【Today’s Dinner Course】7 courses including today’s special main course, an appetizer, and two pasta dishes

USD 103.67
Assorted Small Italian Appetizers / Amuse-Bouche / Assorted Venetian-Style Seafood Appetizers / Today's Appetizer / Today's Pasta / Polenta and Taleggio Cheese Ravioli OR Milanese Saffron Risotto (+1,000 JPY / additional fee paid on-site) (Risotto must be ordered for the entire table) / Today's Special Main Dish / Today's Dessert
Dinner

【Chef’s Omakase Course】9 courses including three appetizers, two pasta dishes, and a double main course of fish and meat

USD 148.1
Assorted Small Italian Appetizers / Amuse-Bouche / Three Appetizers / Two Pasta Dishes / Fish Dish / Meat Dish / Today's Dessert

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Children aged 12 and over can enjoy the same course as adults.

Reservation Notes

Information

Total Seats 20 Seats
Operation hours Lunch:12:00PM - 3:00PM
Dinner:6:00PM - 10:00PM
Regular holiday Mondays and Tuesdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
4-37-22 Hakusan, Bunkyo-ku, Tokyo
東京都文京区白山4-37-22
Nearest station
Sengoku Station
Directions from station
4 minutes walk from Sengoku station
View on larger map