
About
“XIANG PEN PEN Tokyo Kiba,” once beloved as a specialty tantanmen shop, has been reborn as “XIANG PEN PEN,” a dinner‑focused Chinese restaurant. The name, meaning “rich, enticing aroma” in Chinese, reflects the restaurant’s vibrant culinary spirit.
The kitchen is led by Chef Shuichi Kuki, who trained extensively in both Shanghai and Cantonese cuisine, and further honed his craft at the renowned shark fin restaurant Tsukushiro Marunouchi and the popular tantanmen spot Chinese Restaurant Koana. This restaurant represents the culmination of his experience, offering a diverse selection of à la carte dishes and course menus.
Guests can enjoy a lively, open‑kitchen atmosphere where signature dishes—including the famed tantanmen—are prepared right before their eyes. The drink lineup is equally appealing, featuring natural wines, Shaoxing wine, craft beers, and Taiwanese whisky, all at approachable prices. Ideal for dates, casual dinners with friends, and a wide range of everyday occasions.
Enjoy a warm, unpretentious dining experience at XIANG PEN PEN.
Menu & Courses
A La Carte
The indicated amount will be secured from your credit card for cancellation policy purposes, but it will be released after your visit.
※ A seating fee (500 JPY/On-site Payment) will be charged separately.
※ We kindly ask for an order of at least one drink.
※ The service of dishes will commence once all members of your party have arrived.
※ The dishes "Steamed Fresh Fish from Hong Kong," "Deep-fried Guangzhou Pigeon," and "Guangzhou Pigeon in Fragrant Soy Sauce" require a reservation at least 5 days in advance. If you wish to order these, please make a reservation and contact us by phone or other means beforehand.
Omakase Seafood & Meat Course
(The seafood main may be prepared as a chef’s choice typhoon shelter-style dish.)
For an additional JPY 1,200, you can upgrade your course to include a herbal steamed soup.
For an additional JPY 1,000, you may upgrade the meat main course to Cantonese-style whole pigeon (crispy fried or braised in fragrant soy sauce).
*If you would like to request any changes to the menu, please be sure to include them in the remarks section at the time of booking.
We are unable to accommodate changes on the day of your reservation.
Please also note that certain requests may not be available depending on ingredient availability.
Any additional charges resulting from menu changes will be settled at the restaurant.
[Course Common Menu]
Amuse-bouche, assorted appetizers, stir-fried Chinese vegetables, dry-style dandan noodles (choose 1 of 2 varieties on the day and share among the table), dessert, and Chinese tea.
Shrimp & Meat Course
For an additional JPY 1,200, you can upgrade your course to include a herbal steamed soup.
For an additional JPY 1,000, you may upgrade the meat main course to Cantonese-style whole pigeon (crispy fried or braised in fragrant soy sauce).
*If you would like to request any changes to the menu, please be sure to include them in the remarks section at the time of booking.
We are unable to accommodate changes on the day of your reservation.
Please also note that certain requests may not be available depending on ingredient availability.
Any additional charges resulting from menu changes will be settled at the restaurant.
[Course Common Menu]
Amuse-bouche, assorted appetizers, stir-fried Chinese vegetables, dry-style dandan noodles (choose 1 of 2 varieties on the day and share among the table), dessert, and Chinese tea.
Special Selection Course
For an additional JPY 1,200, you can upgrade your course to include a herbal steamed soup.
For an additional JPY 1,000, you may upgrade the meat main course to Cantonese-style whole pigeon (crispy fried or braised in fragrant soy sauce).
*If you would like to request any changes to the menu, please be sure to include them in the remarks section at the time of booking.
We are unable to accommodate changes on the day of your reservation.
Please also note that certain requests may not be available depending on ingredient availability.
Any additional charges resulting from menu changes will be settled at the restaurant.
[Course Common Menu]
Amuse-bouche, assorted appetizers, stir-fried Chinese vegetables, dry-style dandan noodles (choose 1 of 2 varieties on the day and share among the table), dessert, and Chinese tea.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Please note that for reservations made for one guest, the course content may be partially modified. For details, please contact the restaurant directly.
Features
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available
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Guests aged 7 and above are welcome.
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3,500 JPY/bottle (tax included) *Only wine is available
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Reservation Notes
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Price Range:
Dinner: USD 40.2 - USD 49.48
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
We will begin serving the course once all guests in your party have arrived. If you arrive late, we may need to give priority to guests with later reservations. Thank you for your understanding and cooperation.
For guests ordering a course menu, the latest seating time is 8:00 PM.
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Dress Code:
Dress code is smart casual.
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Children:
Guests aged 7 and above are welcome.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
The current cancellation policy was updated as of 11:20 AM JST on July 14, 2026. Please refer to the reservation page for details.
Information
| Total Seats | 16 Seats |
|---|---|
| Operation hours | [Tuesday – Friday] 06:00 PM – 10:00 PM (L.O. 09:00 PM) [Saturday] 05:00 PM – 09:00 PM (L.O. 09:00 PM) [Sunday, and Holidays] 05:00 PM – 09:00 PM (L.O. 08:00 PM) |
| Regular holiday | Mondays, 1st/3rd/5th Tuesdays, Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
3-16-9 Toyo, Koto-ku, Tokyo
東京都江東区東陽3丁目16-9
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| Nearest station |
Kiba Station, Toyocho Station
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| Directions from station |
5 minutes walk from Kiba Station
6 minutes walk from Toyocho Station |












