XIANG PEN PEN (香噴噴 XIANG PEN PEN)

Koto-ku Tokyo USD 40.2 + Chinese

About

Menu & Courses

Dinner Table Only

A La Carte

USD 43.3
This plan allows you to reserve a table only. Please select your dishes from the menu on the day of your visit.
The indicated amount will be secured from your credit card for cancellation policy purposes, but it will be released after your visit.

※ A seating fee (500 JPY/On-site Payment) will be charged separately.
※ We kindly ask for an order of at least one drink.
※ The service of dishes will commence once all members of your party have arrived.
※ The dishes "Steamed Fresh Fish from Hong Kong," "Deep-fried Guangzhou Pigeon," and "Guangzhou Pigeon in Fragrant Soy Sauce" require a reservation at least 5 days in advance. If you wish to order these, please make a reservation and contact us by phone or other means beforehand.
Dinner

Omakase Seafood & Meat Course

USD 40.2
Chef’s omakase course featuring seafood and meat dishes as the main focus.
(The seafood main may be prepared as a chef’s choice typhoon shelter-style dish.)

For an additional JPY 1,200, you can upgrade your course to include a herbal steamed soup.
For an additional JPY 1,000, you may upgrade the meat main course to Cantonese-style whole pigeon (crispy fried or braised in fragrant soy sauce).
*If you would like to request any changes to the menu, please be sure to include them in the remarks section at the time of booking.
We are unable to accommodate changes on the day of your reservation.
Please also note that certain requests may not be available depending on ingredient availability.
Any additional charges resulting from menu changes will be settled at the restaurant.

[Course Common Menu]
Amuse-bouche, assorted appetizers, stir-fried Chinese vegetables, dry-style dandan noodles (choose 1 of 2 varieties on the day and share among the table), dessert, and Chinese tea.
Dinner

Shrimp & Meat Course

USD 40.2
A course featuring Typhoon Shelter-style shrimp and vegetables, along with a meat main dish.

For an additional JPY 1,200, you can upgrade your course to include a herbal steamed soup.
For an additional JPY 1,000, you may upgrade the meat main course to Cantonese-style whole pigeon (crispy fried or braised in fragrant soy sauce).
*If you would like to request any changes to the menu, please be sure to include them in the remarks section at the time of booking.
We are unable to accommodate changes on the day of your reservation.
Please also note that certain requests may not be available depending on ingredient availability.
Any additional charges resulting from menu changes will be settled at the restaurant.

[Course Common Menu]
Amuse-bouche, assorted appetizers, stir-fried Chinese vegetables, dry-style dandan noodles (choose 1 of 2 varieties on the day and share among the table), dessert, and Chinese tea.
Dinner

Special Selection Course

USD 49.48
A course featuring Typhoon Shelter-style seafood, steamed fresh Hong Kong fish, and a meat main dish.

For an additional JPY 1,200, you can upgrade your course to include a herbal steamed soup.
For an additional JPY 1,000, you may upgrade the meat main course to Cantonese-style whole pigeon (crispy fried or braised in fragrant soy sauce).
*If you would like to request any changes to the menu, please be sure to include them in the remarks section at the time of booking.
We are unable to accommodate changes on the day of your reservation.
Please also note that certain requests may not be available depending on ingredient availability.
Any additional charges resulting from menu changes will be settled at the restaurant.

[Course Common Menu]
Amuse-bouche, assorted appetizers, stir-fried Chinese vegetables, dry-style dandan noodles (choose 1 of 2 varieties on the day and share among the table), dessert, and Chinese tea.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Please note that for reservations made for one guest, the course content may be partially modified. For details, please contact the restaurant directly.

Features

  • available

  • Guests aged 7 and above are welcome.

  • 3,500 JPY/bottle (tax included) *Only wine is available

Reservation Notes

Information

Total Seats 16 Seats
Operation hours [Tuesday – Friday]
06:00 PM – 10:00 PM (L.O. 09:00 PM)
[Saturday]
05:00 PM – 09:00 PM (L.O. 09:00 PM)
[Sunday, and Holidays]
05:00 PM – 09:00 PM (L.O. 08:00 PM)
Regular holiday Mondays, 1st/3rd/5th Tuesdays, Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
URL
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
3-16-9 Toyo, Koto-ku, Tokyo
東京都江東区東陽3丁目16-9
Nearest station
Kiba Station, Toyocho Station
Directions from station
5 minutes walk from Kiba Station
6 minutes walk from Toyocho Station
View on larger map