A Chinese restaurant run by a single chef, where no chemical seasonings are ever used. Each dish is thoughtfully composed, harmoniously blending the natural character of the ingredients with refined culinary techniques.

The assorted appetizers, reminiscent of a Japanese hassun platter, showcase a wide variety of flavors, including stick spring rolls designed to be enjoyed as finger food. The vibrant Seafood Yellow Mapo Tofu is a striking and memorable dish, and the noodle dish features house-made noodles, crafted with great care and time.

With warm wood tones and white accents, the interior creates a welcoming and tranquil atmosphere. Counter and table seating are generously spaced, allowing guests to enjoy their meal in comfort and relaxation.

• Price Range:

  Dinner: USD 60.97 - USD 110.86

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We regret that we are unable to accept reservations from guests who cannot consume the following ingredients.

  ・If you have an egg allergy, please specify in the remarks section whether cooked eggs are acceptable for you.

• Arrival time:

  Please arrive by the reservation time for a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual.

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.