Instant reservation
Xin Rong Ji Tokyo
Tokyo
Chinese
USD 467.0+
About
La Shisen is a specialty restaurant offering an "Omakase Chinese" experience that blends seasonal ingredients from across Japan with the traditional techniques of Sichuan cuisine.
In an elegant and serene setting, you can enjoy the aroma and bold flavors of each dish with all your senses.
We offer a unique culinary experience where the beauty of Japanese aesthetics meets the passion of Chinese cuisine.
Menu & Courses
Dinner
Omakase Course
USD
186.31
This is La Shisen’s signature omakase course, crafted by Chef Sun Li as she engages with the ingredients of the day.
Instead of relying on spiciness, the dishes express layered aromas built from Sichuan pepper and fragrant oils, combined with precise heat control and delicate temperature adjustments. This omakase represents the chef’s technique and philosophy in their purest form.
Centering on her classic methods and signature dishes, the course is composed to highlight each ingredient at its peak. For first-time guests, it serves as an immersive introduction to the restaurant’s world; for returning guests, it offers the opportunity to experience the ongoing evolution of Chef Sun Li’s cuisine.
Instead of relying on spiciness, the dishes express layered aromas built from Sichuan pepper and fragrant oils, combined with precise heat control and delicate temperature adjustments. This omakase represents the chef’s technique and philosophy in their purest form.
Centering on her classic methods and signature dishes, the course is composed to highlight each ingredient at its peak. For first-time guests, it serves as an immersive introduction to the restaurant’s world; for returning guests, it offers the opportunity to experience the ongoing evolution of Chef Sun Li’s cuisine.
Dinner
Seasonal Special Course
USD
260.83
This is La Shisen’s seasonal special course, showcasing seasonal and limited ingredients with Sichuan expressions unique to the moment.
The season of land and sea, of fragrance, and of temperature—as ingredients shift with the changing seasons, their character is shaped through Sichuan techniques, with the balance of aroma, spice, and umami thoughtfully adjusted in each dish.
Unlike the classic menu, this course features distinctive themes and playful touches. It may include seasonal specialties available only for a brief window, as well as experimental creations from the chef.
Celebrated by many as a course “that can only be tasted here and now,” it offers the joy of traveling through the seasons—one dish at a time—which is the true charm of this special menu.
The season of land and sea, of fragrance, and of temperature—as ingredients shift with the changing seasons, their character is shaped through Sichuan techniques, with the balance of aroma, spice, and umami thoughtfully adjusted in each dish.
Unlike the classic menu, this course features distinctive themes and playful touches. It may include seasonal specialties available only for a brief window, as well as experimental creations from the chef.
Celebrated by many as a course “that can only be tasted here and now,” it offers the joy of traveling through the seasons—one dish at a time—which is the true charm of this special menu.
Dinner
Premium Dried Delicacies Course
USD
409.88
This is La Shisen’s premium course, reimagining the essence of Chinese dried delicacies through a Sichuan sensibility.
In Chinese cuisine, dried ingredients represent the pinnacle of luxury—items whose flavors are intensified through time, meticulous care, and uncompromising technique.
Shark fin, dried abalone, dried sea cucumber, dried scallops—each possesses a profound depth of umami that Chef Sun Li reinterprets with Sichuan techniques and aromatic expressions.
Soaking, gradual rehydration, precise heat application, and the layering of fragrance—because dried ingredients carry such natural intensity, every step of the preparation demands precision and refined skill.
In this course, you will experience a unique harmony created from concentrated umami × the depth of Sichuan spices × multidimensional aromas—a combination found nowhere else. Chef Sun Li’s approach highlights the inherent presence of each ingredient while delicately layering aroma, spice, and umami, guiding dried delicacies away from heaviness and into an elegant, lingering finish.
More than simply enjoying luxurious ingredients, this course offers an immersive experience of the time, craft, and cultural heritage embodied in dried delicacies.
In Chinese cuisine, dried ingredients represent the pinnacle of luxury—items whose flavors are intensified through time, meticulous care, and uncompromising technique.
Shark fin, dried abalone, dried sea cucumber, dried scallops—each possesses a profound depth of umami that Chef Sun Li reinterprets with Sichuan techniques and aromatic expressions.
Soaking, gradual rehydration, precise heat application, and the layering of fragrance—because dried ingredients carry such natural intensity, every step of the preparation demands precision and refined skill.
In this course, you will experience a unique harmony created from concentrated umami × the depth of Sichuan spices × multidimensional aromas—a combination found nowhere else. Chef Sun Li’s approach highlights the inherent presence of each ingredient while delicately layering aroma, spice, and umami, guiding dried delicacies away from heaviness and into an elegant, lingering finish.
More than simply enjoying luxurious ingredients, this course offers an immersive experience of the time, craft, and cultural heritage embodied in dried delicacies.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Guests aged 12 and above, and able to enjoy the course meal.
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Reservation Notes
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Price Range:
Dinner: USD 186.31 - USD 409.88
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
We are unable to accommodate allergy requests on the day of your visit.
If you have any food allergies, please provide the following information in the “Special Requests” section:
1.The number of guests with allergies
2.The severity of the allergy (e.g., whether extracts can be consumed)
3.If there are no allergies, please write “None”
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal.
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Others:
We care deeply about our food and the atmosphere of our space. For this reason, we kindly ask you not to wear perfume or cologne.
Information
| Total Seats | 14 Seats |
|---|---|
| Operation hours | 05:00 PM - 11:00 PM |
| Regular holiday | Mondays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
4F Time Zone Building, 1-14-2 Ebisu Minami, Shibuya-ku, Tokyo
東京都渋谷区恵比寿南1-14-2 タイムゾーンビル 4階
|
| Nearest station |
Ebisu Station
|
| Directions from station |
4 minute walk from Ebisu Station
|
