60 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.