53 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Pasta and wood-grilled meat by a chef from San Domenico
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Vegetable Italian cuisine, created in harmony with nature
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A restaurant serving stews and local cuisine with a Tuscan feel
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier