66 Restaurants
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Pasta and wood-grilled meat by a chef from San Domenico
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy raw oysters and fresh seafood with natural wine.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
A dish that combines techniques honed in Italy with the sensibilities of South America.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.