"bis tris" is an Italian restaurant named with the hope that guests will experience new discoveries and moments of delight with every visit. Owner-chef Yukinori Tsushima, formerly of Riva degli Etruschi in Minami-Aoyama, spent approximately 18 years honing his craft under Italian chefs Vittorio Cocchi and Pietro Androsoni, both from the renowned Florentine restaurant Enoteca Pinchiorri. He served as their trusted right-hand and sous-chef, refining his culinary expertise through years of dedicated training.

The cuisine showcases authentic Italian dishes made with high‑quality seasonal ingredients. The restaurant is dedicated to crafting everything in‑house—from bread and pasta to petit fours—and its signature handmade pasta, made with Italian flour, is served at both lunch and dinner. Each dish reflects the colors of the season and is beautifully composed to highlight the natural character of the ingredients, offering enjoyment for both the palate and the eyes.

The wine list centers on carefully selected Italian wines, with pairing suggestions available to complement the course menu. Grappa, limoncello, and non‑alcoholic beverages are also offered.

The restaurant features a calm, intimate space with just 14 seats. Warm, understated interiors, comfortable sofa seating, and semi‑private tables make it suitable for a wide range of occasions, including dates, business dinners, and anniversaries. Enjoy authentic Italian cuisine that reflects the changing seasons, along with a relaxing and memorable dining experience.

• Price Range:

  Lunch: USD 31.68 - USD 38.02
  Dinner: USD 46.0 - USD 76.67

• Dietary restrictions / Allergies:

  If you have any food allergies or ingredients you dislike, please be sure to inform us at the time of booking. We are unable to accommodate requests made on the day of your visit.

  Please note that game meat may be served depending on the season. If you do not eat game meat, please let us know in the special requests section when making your reservation.

  We regret that we are unable to accept reservations from guests who cannot consume wheat or eggs, or who have extensive dietary restrictions.

• Arrival time:

  Please arrive on time so that your meal can begin as scheduled. If we are unable to contact you after your reservation time has passed, your reservation will be automatically canceled.

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

  *If you are accompanied by an infant, we can seat you only in the semi-private room. Please inquire by phone. Up to 4 guests including children, and no children's menu is available.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.