"bis tris" is an Italian restaurant named with the hope that guests will experience new discoveries and moments of delight with every visit. Owner-chef Yukinori Tsushima, formerly of Riva degli Etruschi in Minami-Aoyama, spent approximately 18 years honing his craft under Italian chefs Vittorio Cocchi and Pietro Androsoni, both from the renowned Florentine restaurant Enoteca Pinchiorri. He served as their trusted right-hand and sous-chef, refining his culinary expertise through years of dedicated training.

The cuisine showcases authentic Italian dishes made with high‑quality seasonal ingredients. The restaurant is dedicated to crafting everything in‑house—from bread and pasta to petit fours—and its signature handmade pasta, made with Italian flour, is served at both lunch and dinner. Each dish reflects the colors of the season and is beautifully composed to highlight the natural character of the ingredients, offering enjoyment for both the palate and the eyes.

The wine list centers on carefully selected Italian wines, with pairing suggestions available to complement the course menu. Grappa, limoncello, and non‑alcoholic beverages are also offered.

The restaurant features a calm, intimate space with just 14 seats. Warm, understated interiors, comfortable sofa seating, and semi‑private tables make it suitable for a wide range of occasions, including dates, business dinners, and anniversaries. Enjoy authentic Italian cuisine that reflects the changing seasons, along with a relaxing and memorable dining experience.

• Price Range:

  Lunch: TWD 1,021.66 - TWD 1,225.99
  Dinner: TWD 1,483.44 - TWD 2,472.41

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We cannot accommodate same-day requests.

• Arrival time:

  Please ensure that you arrive on time so that your meal can begin as scheduled. If you arrive past your reservation time without contacting us, your reservation will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.