Chinese Restaurant Seika offers course‑style Chinese cuisine crafted with seasonal ingredients sourced from across Japan.

The chef, who previously served as head chef at Tokyo Chinese Ichirin and other renowned establishments, now brings his expertise to his own restaurant, presenting dishes that blend traditional Chinese techniques with creative, modern touches.

The cuisine is built on a deep respect for each ingredient, using carefully selected meats and vegetables chosen for their provenance and quality. Among the signature dishes is the restaurant’s celebrated Yodare‑dori (Mouth‑watering Chicken)—a harmonious combination of the rich flavor of Tanba Takasaka chicken, the depth of Seika’s special sauce, and the vibrant textures of seasonal vegetables.

The bright, calming interior—designed around a clean white palette—features both counter and table seating. Guests can enjoy a relaxed dining experience while watching the chefs’ movements and craftsmanship up close from across the counter.

A wide selection of beverages is available, including Shaoxing wine, wine, and sake, with thoughtful pairings that enhance the flavors of each dish.

Seika is an ideal choice for a variety of occasions, from dates to business dinners.

• Price Range:

  Lunch: USD 18.56 - USD 34.02
  Dinner: USD 61.85 - USD 92.78

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We kindly ask each guest to order at least one drink.