Ginzayae Sakura (銀座八重 さくら)

Chuo-ku, Tokyo USD 237.12 + Steakhouse, WagyuKaiseki

About

Menu & Courses

Ginzayae Sakura's image 1

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Dinner

Special Kaiseki 'Goku' ~ A Symphony of Seasonal Gourmet Ingredients and Long-Fattened Kobe Beef ~

USD 237.12
In addition to carefully selected seasonal ingredients from across Japan, we lavishly use rare 'Kami no Tan' and 'Kami no Harami' from Shibaura Kamitani Shoten, as well as long-fattened Kobe beef Grand Loin from Kawagishi Livestock in Nishiwaki City, Hyogo Prefecture. This course is crafted to maximize the unique flavors of each ingredient through the delicate techniques of Japanese cuisine.
We offer approximately fifteen dishes that reflect the changing seasons, including appetizers, sashimi, cold vegetables, Wagyu dishes, grilled fish, exquisite items, main dishes, rice, and desserts.
Please enjoy an exceptional moment woven by seasonal delicacies and masterful techniques.
*The menu may vary depending on the season and availability of ingredients.
Ginzayae Sakura's image 1

※Images are for illustration purposes only.

Dinner

Special Kaiseki with Wagyu Aroma ~Indulge in Black Wagyu Beef~

USD 237.12
Featuring the highest quality long-fed Kobe beef as the star, we present a course that fully brings out the rich aroma unique to Wagyu, known as 'Wagyu Aroma,' by utilizing traditional Japanese culinary techniques such as grilling, simmering, steaming, and frying. Enjoy a luxurious moment savoring the allure of Wagyu, as each cut's individuality is highlighted and elevated to a delicate and profound flavor.
*Please note that the menu may vary depending on the season and availability of ingredients.
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※Images are for illustration purposes only.

Dinner

[Limited Time Offer] Matsutake Extravaganza ~ A Symphony of Autumn's King of Flavors, Matsutake and Kobe Beef ~

USD 312.0
This limited-time special course features the rich aroma and savory taste of matsutake mushrooms as the main attraction, incorporating an abundance of seasonal autumn flavors. Experience the fragrant matsutake alongside our restaurant's pride, the high-quality long-fed black Wagyu beef. Each ingredient's unique qualities are enhanced to create a luxurious celebration of autumn's bounty. We invite you to indulge in the distinctive flavors of this season. *Please note that the menu may vary depending on the season and availability of ingredients.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* When a private room is selected, an additional private room fee will be charged (10,000 JPY per room, 20,000 JPY per VIP room). (To be paid at the venue)

Features

  • Available

  • Available

  • Only those who can enjoy the same course as adults are allowed.

  • Consultations available (Open to negotiation)

Reservation Notes

Information

Total Seats 28 Seats
Operation hours 05:00 PM ~ 11:00 PM
Regular holiday Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Smoking is separated.
*Smoking of heated tobacco products is permitted in private rooms only.
Address
GINZA888 6F, 8-8-8 Ginza, Chuo-ku,, Tokyo
東京都中央区銀座8-8-8 GINZA888 6F
Nearest station
Shimbashi Station, Ginza Station
Directions from station
5 minutes walk from Shimbashi Station
7 minutes walk from Ginza Station
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