CKJ

Shibuya-ku ,  Tokyo USD 56.79 + Chinese

About

Menu & Courses

Dinner Table Only

Reservation for Seating Only(à la carte)

USD 63.1
This plan allows you to reserve only a seat. Please choose your dishes from the menu below on the day of your visit.
The amount shown will be temporarily secured on your credit card for the cancellation policy, but it will be released after your visit.
Lunch

Chef's Selection Seasonal Chinese Course (6 Dishes)

USD 56.79
The perfect course for those who want both quality and quantity!
Enjoy a total of six recommended dishes featuring seasonal ingredients, including today’s fish and meat specialties.
An excellent choice for business dinners, special occasions, and celebrations.
※The choice of main dish is limited to one per table.
・Today's Four Appetizers
・Stir-fried Squid and Perilla with Salt
・Corn, Edamame, Shrimp, and Blue Crab Dim Sum
・Today's Fresh Fish in Sour and Spicy Red Bell Pepper Sauce
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
 Stir-fried Beef Liver with Yellow Chives
 Green Pepper Beef with Akaushi Beef
 Sato Livestock Black Wagyu Beef Stir-fried with Black Pepper
 Spiced Lamb Chop Stir-fried with Cumin Spice (+1,200JPY)
※Please choose one main meat dish from the five options above
・Chilled Molokhia Noodles with Steamed Chicken and Summer Vegetables
Lunch

Upgraded Plan with Luxurious Abalone - 6-Course Abalone Course

USD 82.03
Recommended CKJ Upgrade Plan for Business Meetings and Special Gatherings
A luxurious 6-course meal featuring seasonal appetizers, lobster, meat dishes, and braised live abalone.
*The choice of main dish is limited to one per table.
・Today's 4 Appetizers
・Stir-fried Squid and Perilla with Salt
・Corn, Edamame, Shrimp, and Blue Crab Dim Sum
・Braised Live Abalone
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
Stir-fried Beef Liver with Yellow Chives
Stir-fried Akaushi Beef with Green Pepper
Stir-fried Sato Livestock Black Wagyu with Black Pepper
Stir-fried Spiced Lamb Chop with Cumin Spice (+1,200JPY)
*Please choose one main meat dish from the above 5 options
・Chilled Mulukhiyah Noodles with Steamed Chicken and Summer Vegetables
Lunch

High-Grade Plan Featuring Braised Premium Shark Fin - 6-Course [Fish Fin Course]

USD 100.96
Recommended CKJ High-Grade Plan for Business Meetings and Special Gatherings
A luxurious 6-course meal featuring seasonal appetizers, lobster, meat dishes, and braised shark fin.
*The choice of main dish is limited to one per table.
・Today's 4 Appetizers
・Stir-Fried Squid and Perilla with Salt
・Corn, Edamame, Shrimp, and Blue Crab Dim Sum
・Braised Shark Fin from Kesennuma
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
Stir-Fried Beef Liver with Yellow Chives
Stir-Fried Akaushi Beef with Green Pepper
Stir-Fried Sato Livestock Black Wagyu with Black Pepper
Cumin-Spiced Lamb Chops (+1,200JPY)
*Please choose one main meat dish from the above 5 options
・Chilled Mulukhiyah Noodles with Steamed Chicken and Summer Vegetables
Dinner

Chef's Special Seasonal Chinese Course (6 Dishes)

USD 60.26
A six-dish course recommended by the chef, featuring popular CKJ dishes and seasonal ingredients. Enjoy the live atmosphere unique to counter-style Chinese dining. Perfect for business meetings, gatherings, and special occasions.
※ The choice of main dish is limited to one per table.
・Today's Four Appetizers
・Stir-fried Squid and Perilla with Salt
・Corn, Edamame, Shrimp, and Blue Crab Dim Sum
・Today's Fresh Fish in a Sour and Spicy Red Bell Pepper Sauce
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
 Stir-fried Beef Liver with Yellow Chives
 Green Pepper Beef with Akaushi Beef
 Sato Livestock Black Wagyu Beef Stir-fried with Black Pepper
 Spiced Lamb Chops Stir-fried with Cumin Spice (+¥1,200)
※ Please choose one main meat dish from the five options above
・Chilled Molokhia Noodles with Steamed Chicken and Summer Vegetables
Dinner

Chef's Selection Seasonal Chinese Course with 5 Glass Pairings (Total 6 Dishes)

USD 110.74
If you seek both quality and quantity, this is the course for you! It includes 5 glasses of wine pairing, each matched to a dish!!
Six dishes featuring seasonal ingredients, including appetizers, today's fish dish, and meat dish.
Perfect for business meetings, dining occasions, and anniversaries.
※ The choice of main dish is limited to one per table.
・Today's 4 Appetizers
・Stir-fried Squid and Perilla with Salt
・Corn, Edamame, Shrimp, and Blue Crab Dim Sum
・Today's Fresh Fish in a Sour and Spicy Red Bell Pepper Sauce
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
Stir-fried Beef Liver with Yellow Chives
Green Pepper Beef with Akaushi Beef
Stir-fried Sato Livestock Wagyu Beef with Black Pepper
Cumin Spiced Lamb Chops (+¥1,200)
※ Please choose one main meat dish from the above 5 options
・Chilled Mulukhiyah Noodles with Steamed Chicken and Summer Vegetables
Dinner

Upgraded Plan Featuring Premium Abalone - 6-Course Abalone Course

USD 85.5
Recommended CKJ Upgrade Plan for Business Meetings and Special Gatherings
A luxurious 6-course meal featuring seasonal appetizers, lobster, meat dishes, and braised live abalone.
*The choice of main dish is limited to one per table.
・Today's 4 Appetizers
・Stir-fried Squid and Perilla with Salt
・Corn, Edamame, Shrimp, and Blue Crab Dim Sum
・Braised Live Abalone
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
Stir-fried Beef Liver with Yellow Chives
Green Pepper Beef with Akaushi Beef
Stir-fried Sato Livestock Black Wagyu with Black Pepper
Cumin-Spiced Stir-fried Spice Lamb Chop (+¥1,200)
*Please choose one main meat dish from the above 5 options
・Chilled Molokhia Noodles with Steamed Chicken and Summer Vegetables
Dinner

Upgraded Wine Pairing Plan Featuring Premium Abalone - 6 Courses [Abalone Course with 5 Glasses of Wine Pairing]

USD 135.98
A pairing plan recommended for business meetings or special dining occasions, featuring the CKJ upgraded plan with 5 glasses of wine.
A luxurious menu of 6 courses including appetizers made with seasonal ingredients, lobster, meat dishes, and a tender and moist braised live abalone.
*The choice of main dish is limited to one per table.
・Today's 4 Appetizers
・Stir-fried Squid and Perilla with Salt
・Corn and Edamame, Shrimp and Blue Crab Dim Sum
・Braised Live Abalone
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
Stir-fried Beef Liver with Yellow Chives
Green Pepper Beef with Akaushi Beef
Stir-fried Black Pepper Wagyu from Sato Livestock
Cumin Spiced Lamb Chops (+¥1,200)
*Please choose one main meat dish from the above 5 options
・Chilled Molokhia Noodles with Steamed Chicken and Summer Vegetables
Dinner

High-Grade Plan Featuring Braised Premium Shark Fin - 6-Course [Fish Fin Course]

USD 104.43
Recommended CKJ High-Grade Plan for Business Meetings and Special Gatherings
A luxurious 6-course meal featuring seasonal appetizers, lobster, meat dishes, and braised shark fin.
※The choice of main dish is limited to one per table.
・Today's 4 Appetizers
・Stir-fried Squid and Perilla with Salt
・Corn, Edamame, Shrimp, and Blue Crab Dim Sum
・Braised Shark Fin from Kesennuma
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
 Stir-fried Beef Liver with Yellow Chives
 Green Pepper Beef with Akaushi Beef
 Stir-fried Black Pepper Wagyu from Sato Livestock
 Cumin-Spiced Lamb Chops (+¥1,200)
※Please choose one main meat dish from the above 5 options
・Chilled Mulukhiyah Noodles with Steamed Chicken and Summer Vegetables
Dinner

A High-Grade Plan Featuring Braised Shark Fin with Five Glasses of Wine in a Six-Course Meal [Fish Fin Course with Wine Pairing of 5 Glasses]

USD 154.91
A wine pairing plan that includes five glasses of wine with the CKJ high-grade plan, recommended for business meetings and special dining occasions.
A luxurious six-course meal featuring seasonal appetizers, lobster, meat dishes, and braised shark fin.
※ The choice of main dish is limited to one per table.
・Today's Four Appetizers
・Stir-fried Squid and Perilla with Salt
・Corn and Edamame, Shrimp and Blue Crab Dim Sum
・Braised Shark Fin from Kesennuma
・Exquisite Sweet and Sour Pork with Rich Black Vinegar
Stir-fried Beef Liver with Yellow Chives
Green Pepper Beef with Akaushi Beef
Stir-fried Black Pepper Wagyu from Sato Livestock
Cumin-Spiced Lamb Chops (+¥1,200)
※ Please choose one main meat dish from the five options above
・Chilled Mulukhiyah Noodles with Steamed Chicken and Summer Vegetables

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* A table charge of JPY 550 per person applies and must be paid at the restaurant.
* All guests are required to order at least one drink during both lunch and dinner service. We specialize in pairing.

Features

  • Available

  • Not Available

  • 5,500 JPY / Bottle *Advance notice is required.

Reservation Notes

Information

Total Seats 16 Seats
Operation hours Lunch:12:00PM - 3:00 PM (L.O. 1:00 PM)
Dinner:5:30 PM - 11:00 PM (L.O. Food 10:00 PM Drink 10:30 PM)
Regular holiday Sundays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
3F, PASEO Ebisu, 1-1-36 Hiroo, Shibuya-ku, Tokyo
東京都渋谷区広尾1-1-36 PASEO恵比寿 3F
Nearest station
Ebisu Station
Directions from station
5 minutes walk from Ebisu Station
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