27 Restaurants
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A novel take on oden, blending traditional flavors with French culinary techniques
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa