28 Restaurants
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A novel take on oden, blending traditional flavors with French culinary techniques
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa