29 Restaurants
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A novel take on oden, blending traditional flavors with French culinary techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa