24 Restaurants
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).