At Plaiga TOKYO, we embrace the concept of "French cuisine voyaging through Japan’s four seasons," offering an elegant array of dishes that celebrate the finest seasonal Japanese ingredients.

Our menu thoughtfully details the provenance and components of each dish, inviting you to indulge in flavors that epitomize the season’s bounty.

We artfully use vibrant seasonal vegetables, presenting them with both flamboyance and finesse.

Experience the exclusive thrill of Plaiga TOKYO, where the season’s harvest is transformed with care into sublime creations, available only here, in this fleeting moment.

• Price Range:

  Lunch: USD 116.22 - USD 146.22
  Dinner: USD 146.22 - USD 187.46

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  The dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  ・We would appreciate it if you could mention your hotel in the special request at the time of reservation.

  ・We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  ・For parties of four or more, please contact us in advance.