Michelin-Starred Lunches in Tokyo for Under $100

Many Michelin-Starred Restaurants Offer Lunch for Under $100

Tokyo is home to the most Michelin-listed restaurants in the world, with 507 featured in the 2025 edition.

For this article, we've selected restaurants based on the following criteria:

1. Prestigious fine dining establishments with one or two Michelin-stars
2. Lunch courses priced under $100
3. Exceptional value compared to dinner, which often exceeds $150–$200
4. Available for online reservation via omakaseje.com

These restaurants offer the opportunity to enjoy a Michelin-starred dining experience at lunchtime without breaking the bank.

When booking, we recommend reserving not only your seat but also your preferred course or dishes in advance to ensure a smooth and enjoyable visit.

In this article, we highlight some of Tokyo’s top Michelin-starred restaurants that accept online reservations through OMKASEJE—many of which are also welcoming to solo diners.

Michelin-Starred Lunches in Tokyo for Under $100

1. LATURE (ラチュレ) / French / Shibuya

LATURE has held a Michelin star for eight consecutive years and is also recognized among the Best 100 restaurants on Japan’s top gourmet review site.

Helmed by owner-chef Takuto Murota—a skilled hunter renowned for his expertise in wild game (gibier) cuisine—this French restaurant offers a truly distinctive dining experience.

The lunch menu features two options: a five-course seasonal chef’s tasting menu, and a six-course full lunch that includes a fish-based main dish.

Please note that lunch is not available on weekends or public holidays.

Private dining rooms are available for more intimate occasions, but reservations must be confirmed by phone in advance.

2. Ginza Toyoda (銀座 とよだ) / Japanese / Ginza, Nihonbashi

Ginza Toyoda has held two Michelin stars for five years and one star for six consecutive years. It is also ranked among the Best 100 restaurants on Japan’s top gourmet review site.

This exclusive, reservation-only Japanese restaurant offers an elegant dining experience in a beautifully crafted sukiya(a traditional Japanese architectural)-style space, where seasonal ingredients are the star of the menu.

The lunch course features 7 to 8 dishes made from carefully selected seasonal ingredients, sourced fresh from Toyosu Market each morning, and served as an omakase (chef’s choice) menu.

Guests can dine at the pristine white-wood counter, crafted from tsuga (Japanese hemlock), at the table seating, or in a semi-private room with views of Namiki-dori—each setting providing a serene and timeless atmosphere.

Conveniently located just a 3-minute walk from Ginza Station on the Ginza Line, the restaurant is easily accessible.

3. NéMo (ネモ) / French / Aoyama

NéMo is a French restaurant tucked away in Omotesando, Minami-Aoyama, proudly holding a Michelin one-star rating for two years running. Guided by a deep passion for seafood and an elegant sense of aesthetics, it offers a dining experience inspired by the beauty of nature.

Both lunch and dinner are served as chef’s choice tasting menus, thoughtfully composed with seasonal ingredients. The lunch course features six dishes and highlights rare fish like umeiro (yellowtail blue snapper) and ara (Saw-edged perch)—varieties seldom found on the market.

The interior, with its warm natural wood accents, exudes a relaxed, homey charm that makes the restaurant feel inviting and unpretentious.

4. Koishikawa Nakasei (小石川 中勢以) / Steak / Bunkyo, Ikebukuro

Koishikawa Nakasei is a pioneering steakhouse specializing in dry-aged meat, located along Harima-zaka—a scenic cherry blossom-lined street in Tokyo’s Koishikawa neighborhood. The restaurant has earned a Michelin one-star rating for two consecutive years and ranks among the top 100 on Japan’s leading gourmet review site.

The lunch course features offerings like a charcuterie platter and a 120g tasting of grilled dry-aged beef. Solo diners can choose between lean or marbled cuts for their tasting experience.

A highlight of the lunch menu is its range of reasonably priced dishes, including a limited-quantity dry-aged roast beef rice bowl and a chef’s selection of dry-aged Kobe beef steak.

5. Ginza L’écrin (銀座 レカン) / French / Ginza, Nihonbashi

Ginza L’écrin has earned a Michelin one-star rating for two consecutive years and is recognized among the Best 100 on Japan’s leading gourmet review site. With a legacy spanning over 50 years, this esteemed French restaurant continues to captivate diners with its fusion of timeless techniques and modern creativity—solidifying its reputation as one of Japan’s premier grandes maisons.

The Dejeuner lunch course offers six beautifully crafted dishes, including both fish and meat selections, along with a seasonal dessert. Guests can savor refined French cuisine that respects tradition while embracing innovation, paired with a remarkable wine cellar boasting over 23,000 bottles. A curated selection of original non-alcoholic cocktails further enhances the experience.

6. Nishiazabu Otake (西麻布 大竹) / Japanese / Azabu, Shirokane

Nishiazabu Otake has earned a Michelin one-star rating for four consecutive years and is ranked among the Best 100 on Japan’s leading gourmet review site. Helmed by a chef-owner who trained for 16 years at the esteemed Takada Hassho in Gifu, this reservation-only kaiseki (traditional multi-course dining ) restaurant brings the warmth of Japanese hospitality to the heart of Nishiazabu, showcasing the finest seasonal ingredients.

The lunch course is offered exclusively on Fridays, Saturdays, and Sundays, and features approximately seven beautifully composed dishes centered around seasonal Japanese cuisine. Highlights include elegant seasonal soups and creative elements like Western-style croquettes, adding a distinctive twist to the traditional kaiseki experience.

Complementing the meal is an exceptional drink selection that goes beyond sake and wine to include premium teas and fresh mandarin juice—each thoughtfully selected to enhance the flavors of the cuisine.

7. Chez Olivier (シェ オリビエ) / French / Akasaka, Toranomon

Chez Olivier is a French restaurant offering authentic French cuisine, expertly prepared by a French chef. It has earned a Michelin one-star rating for eight consecutive years and is also ranked among the top 100 on Japan’s leading gourmet review site.

The restaurant’s philosophy centers on highlighting the natural flavors of its ingredients, with a strong focus on cuisson (precise cooking techniques) and sauces—especially the sauces, that elevate the value of the ingredients.

There are three lunch options to choose from: a 3-course, a 4-course, and a chef’s choice tasting menu. The restaurant takes pride in its house-made ingredients, including butter crafted from fresh milk sourced from Hokkaido, with a touch of chili pepper for added flavor. All desserts, including sablé cookies and sorbets, are also made in-house.

8. Ristorante HONDA (リストランテ・ホンダ) / Italian / Aoyama

Ristorante HONDA is an Italian restaurant that has earned a Michelin one-star rating 15 times and is consistently ranked among the top 100 on Japan’s leading gourmet review site. Dubbed the "Legend of Tokyo Italian," it is helmed by owner-chef Tetsuya Honda, offering a truly exceptional Italian dining experience.

The restaurant is renowned for its commitment to sourcing the freshest seasonal ingredients, always selecting the finest produce from the best regions. The chef’s signature hand-made pasta is particularly celebrated for its unique flavor, which sets it apart from other restaurants.

With an intimate setting of around 20 seats, the restaurant exudes a calm, refined atmosphere. It’s a place where guests can enjoy a leisurely, high-quality meal in a relaxed, welcoming environment, where lively conversations flow freely and the dining experience feels effortless.

9. Alchimiste (アルシミスト) / French / Azabu, Shirokane

Alchimiste is a French restaurant that has earned a Michelin one-star rating for 13 consecutive years and is consistently ranked among the top 100 on Japan’s leading gourmet review site. With an ambiance that feels like stepping into the chef's private home, this reservation-only restaurant offers a one-of-a-kind journey into the world of fine dining.

The lunch menu is exclusively a chef's tasting course, with only a list of ingredients provided, allowing guests to reflect on each dish as it’s served. Seasonal ingredients, available only at certain times of the year, are creatively paired in new and innovative ways, providing a fresh and exciting culinary experience. The restaurant’s true charm lies in its ability to engage all five senses while guests savor the carefully selected ingredients.

10. Oryori Tsuji (御料理 辻) / Japanese / Azabu, Shirokane

Oryori Tsuji is a Japanese restaurant that has earned a Michelin one-star rating for seven consecutive years and is consistently ranked among the top 100 on Japan’s leading gourmet review site. In a tranquil setting, guests can savor seasonal course meals that showcase the beauty of each passing season.

The ingredients are meticulously sourced from the best regions, featuring premium seasonal produce such as wild vegetables in spring, sweetfish in summer, and wild mushrooms in autumn. The lunch course includes eight dishes, beginning with an appetizer and followed by soup, sashimi, grilled items, and dessert, all served at a relaxed pace over 90 minutes to two hours.

The restaurant’s interior exudes a peaceful, traditional Japanese ambiance with Shuraku-style walls and tile flooring. It offers six counter-seats made of Kiso hinoki wood, as well as fully private rooms for two or more guests.

Special Edition: Michelin-Starred Restaurants Offering Sushi Lunch for Just Over $100

High-end sushi is rarely available at a reasonable price during lunch, but in this special edition, we highlight a Michelin-starred restaurant where you can enjoy lunch for around $105—quite affordable compared to dinner prices.

11. Udatsu Sushi (宇田津 鮨) / Sushi / Meguro, Jiyugaoka

Udatsu Sushi is a Michelin one-star restaurant that has earned this prestigious rating for two consecutive years and is also ranked among the top 100 on Japan’s leading gourmet review site. Located in a peaceful residential area of Nakameguro, the restaurant offers a calm and inviting ambiance.

The concept of the restaurant blends "Art x Sushi," with an interior featuring concrete-style walls and art pieces that evoke the feel of an art gallery. The counter is crafted from a 150-year-old Yoshino cypress. Dedicated to traditional Edo-style sushi, the restaurant provides a space where this time-honored craft can be enjoyed as an art form.

Guests can delight in the bounty of the sea with both classic Edo-style sushi and innovative creations. The lunch course is a chef’s special omakase, offering a variety of expertly crafted dishes.

12. Sushi Kanesho (鮓 かね庄) / Sushi / Asakusa, Ueno

Sushi Kanesho is a renowned sushi restaurant ranked among the top 100 on Japan’s leading gourmet review site. Situated in the tranquil and charming Asakusa district, it provides a cozy atmosphere where guests can savor authentic Edo-style sushi.

The restaurant offers the chef’s omakase sushi, featuring fresh seafood that is only available in the current season. With each visit, the selection changes based on the ingredients and the chef’s choices, ensuring a fresh experience every time.

At the counter, guests have the special opportunity to watch the skilled craftsmanship up close. Paired with carefully selected sake or local brews that complement the seasonal ingredients, it creates a perfect moment of indulgence while enjoying exquisite sushi.