6 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game