114 Restaurants
Savor Japan’s finest ingredients in a beautifully preserved traditional home
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Seasonal dishes made with carefully selected ingredients
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.