119 Restaurants
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A novel take on oden, blending traditional flavors with French culinary techniques
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art