122 Restaurants
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A novel take on oden, blending traditional flavors with French culinary techniques
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A Japanese restaurant highlighting natural flavors with minimal cooking
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
No fixed menu—just monthly creations tailored to each guest’s journey
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Kaiseki cuisine with a focus on broth and cooking techniques