114 Restaurants
A novel take on oden, blending traditional flavors with French culinary techniques
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey
Enjoy the pairing of seasonal dishes with wine, sake, and tea
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Kaiseki cuisine with a focus on broth and cooking techniques
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art