124 Restaurants
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey
A novel take on oden, blending traditional flavors with French culinary techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...