124 Restaurants
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Seasonal dishes made with carefully selected ingredients
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
A Japanese restaurant highlighting natural flavors with minimal cooking
Seasonal ingredients presented in their best form, respecting the natural essence of each
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony