120 Restaurants
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Original Japanese cuisine featuring seafood with truffles and caviar
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A Japanese restaurant highlighting natural flavors with minimal cooking
A novel take on oden, blending traditional flavors with French culinary techniques
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences