122 Restaurants
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Seasonal dishes made with carefully selected ingredients
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Seasonal ingredients presented in their best form, respecting the natural essence of each
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout