114 Restaurants
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A Japanese restaurant highlighting natural flavors with minimal cooking
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A course of fragrant hand-made stone-ground soba noodles