122 Restaurants
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy stone-ground, house-made soba noodles and carefully selected Japanese sake.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy Japanese cuisine with a modern twist on fermented dishes
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Sushi kaiseki, a fusion of Japanese and French cuisine.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
This kappo (traditional Japanese restaurant) boasts a broth made with 3-year-aged kombu and tuna flakes.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...