119 Restaurants
A Japanese restaurant that expresses Japan’s seasons and nature
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A vegetarian kaiseki meal served in a serene green tatami room
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Kaiseki courses tailored to each guest, featuring a signature broth
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine featuring seafood with truffles and caviar
Seasonal dishes made with carefully selected ingredients
A Japanese restaurant highlighting natural flavors with minimal cooking
Sushi kaiseki, a fusion of Japanese and French cuisine.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.