120 Restaurants
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy Japanese cuisine with a modern twist on fermented dishes
A beautiful feast of diverse ingredients accompanied by soothing jazz
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine