124 Restaurants
A beautiful feast of diverse ingredients accompanied by soothing jazz
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Enjoy the pairing of seasonal dishes with wine, sake, and tea
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
Enjoy seasonal ingredients with our monthly chef's omakase course.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A vibrant and unique kaiseki experience combining Japanese and Western influences
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.