106 Restaurants
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Seasonal dishes made with carefully selected ingredients
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Treat yourself to seasonal delicacies served with flair at the lively counter
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A limited selection of organic fine teas and tea ceremony kaiseki dishes