114 Restaurants
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Original Japanese cuisine featuring seafood with truffles and caviar
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Kaiseki courses tailored to each guest, featuring a signature broth