106 Restaurants
A course of fragrant hand-made stone-ground soba noodles
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Chef from Tagetsu brings out flavors with Uriwari no Mizu
No fixed menu—just monthly creations tailored to each guest’s journey