122 Restaurants
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
An experience to savor Tsukiji-sourced mackerel sandwiches in a modern setting.
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
Enjoy seasonal ingredients with our monthly chef's omakase course.
Kaiseki courses tailored to each guest, featuring a signature broth
Treat yourself to seasonal delicacies served with flair at the lively counter
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A vibrant and unique kaiseki experience combining Japanese and Western influences