114 Restaurants
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Treat yourself to seasonal delicacies served with flair at the lively counter
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A vibrant and unique kaiseki experience combining Japanese and Western influences
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
A beautiful feast of diverse ingredients accompanied by soothing jazz
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste