119 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Enjoy Japanese cuisine with a modern twist on fermented dishes